FG-250

The FG-250 grinder is designed for fresh and frozen material, producing a free flowing and non-smeared product, at a capacity of up to 6000 kg/hour. Available with single or double knife set arrangements, the grinder produces excellent particle definition with minimal working of product. It has optional augers to allow for both fresh and frozen meat grinding.

The FG-250 is suitable for final grind burgers and even finer minced meat, to tough applications including Whole deep frozen Pork rind blocks without the need for pre-breaking.

The FG Series can be tailored to the customer’s specific requirements, including electrical components and continuous / batch infeed & discharge systems.

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TECHNICAL INFORMATION

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Example uses

This machine has been highly developed by our own skilled engineers who have worked on grinders as service engineers; this has allowed them the opportunity to talk with customers at all levels and to understand their needs.

We have taken the time to talk with company owners, line managers, engineering staff, machine operators as well as the hygiene crew.

We consider ourselves as a service supplier not just another machine supplier.
We offer a robust build machine that suits all personnel in a company.

We pride ourselves on our instruction manuals – strong picture format to help all operators set up the machine correctly for the ever increasing demands on production.

Fresh mince production

This machine will take larger primal material – with the option of either a single or a double knife set produce a fine product down to 3mm, with a minimal final temperature increase.